Commis Chef

Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Liverpool, Novotel Liverpool Centre offer exceptional career development opportunities.

We are seeking a Commis Chef to join our renowned team at Novotel Liverpool Centre / Ropewalks Bar & Kitchen.

Apply now and be a part of our exciting team.

Job Description

Join our dynamic culinary team as a Commis Chef in Liverpool, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. As a Commis Chef, you'll play a crucial role in supporting our kitchen operations and contributing to our commitment to culinary excellence.

• Assist in preparing high-quality dishes for various outlets, including the restaurant, bar, room service, and banqueting events
• Maintain impeccable food presentation standards, ensuring each dish is prepared and served to perfection
• Adhere to strict food safety regulations and hygiene practices at all times
• Efficiently manage kitchen stock and supplies, minimizing waste and ensuring proper storage
• Collaborate with the kitchen team to maintain a smooth and organized workflow
• Support senior chefs in daily food preparation tasks and special culinary projects
• Contribute creative ideas for menu development and dish improvements
• Maintain a clean and organized workstation throughout your shift
• Adapt quickly to changing priorities and assist in multiple kitchen areas as needed
• Participate in ongoing culinary training and skill development programs
  
  

Qualifications

• Foundational understanding of food preparation and cooking techniques
• Strong passion for providing exceptional food service and eagerness to learn
• Knowledge of food safety practices and kitchen hygiene standards
• Ability to work well under pressure and in a fast-paced environment
• Excellent teamwork skills and ability to collaborate effectively with kitchen staff
• Basic knife skills and familiarity with kitchen equipment
• Flexibility to work various shifts, including weekends and holidays
• Positive attitude and willingness to learn new culinary techniques