Sous Chef

Louma, located in Bridport, is an extraordinary destination overlooking the Jurassic coast offering great food, vineyards, stables, spa, and activities. Louma is exclusive to residents with 17 bespoke rooms designed for individuals, couples, or families. Known as a foodie destination, Louma provides innovative and delicious dining prepared daily from their gardens, fields, and woods. The Wellness Barn and Spa at Louma features two swimming pools, a gym, sauna, and treatment huts.

This is a full-time on-site role for a Sous Chef at Louma. The Sous Chef will be responsible for assisting the head chef in preparing and cooking meals, supervising kitchen staff, creating menus, and ensuring food quality meets standards. The Sous Chef will also be involved in ordering supplies, monitoring inventory, and maintaining kitchen cleanliness.

• Culinary skills, including food preparation and cooking
• Menu planning and creation abilities
• Experience in supervising kitchen staff
• Knowledge of food safety regulations
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role
• Culinary certificate or degree is a plus