Job Posting for Kitchen Staff / Cook at The Bakery
Job Overview We are seeking a dedicated and skilled Cook to join our growing family run business. The ideal candidate will have a passion for food preparation, trying new ideas whilst having a strong understanding of food safety practices. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Duties
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Ensure all food safety and hygiene standards are adhered to in the kitchen at all times.
Assist in the planning and preparation of meals, including portion control and presentation.
Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to ensure timely meal service during busy periods.
Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
Help train new kitchen staff in food preparation techniques and safety protocols.
Requirements
Proven experience as a Cook or in a similar culinary role within a restaurant, coffee shop or catering environment.
Strong knowledge of food safety regulations and best practices.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent organisational skills with attention to detail in food preparation and presentation.
A passion for cooking and creativity in developing new ideas.
Flexibility to work various shifts, including evenings and weekends as required.
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