Restaurant and Bar Supervisor

## Job Overview

We are currently seeking a dedicated Shift Manager to join our team in overseeing daily operations at our bar/ restaurant. The ideal candidate will have a background in hospitality and possess strong leadership skills to effectively manage the team and ensure smooth service during shifts.

## Duties

- Supervise and coordinate front-of-house staff during shifts

- Ensure food preparation meets quality standards and is served promptly

- Train new employees on bar & restaurant procedures and safety protocols

- Address customer inquiries and concerns promptly and professionally

- Oversee cash handling procedures and ensure accuracy of transactions

## Qualifications

- Previous experience in a bar or restaurant environment, in a leadership role

- Knowledge of food preparation techniques and health & safety regulations would be an advantage.

- Strong team management skills with the ability to motivate staff is essential

- Excellent communication and interpersonal abilities to interact with customers and team members effectively

- Ability to work under pressure in a fast-paced environment while maintaining high standards

If you are passionate about the culinary industry, have experience in hospitality, possess leadership qualities, and enjoy working in a dynamic team environment, we encourage you to apply for this exciting Shift Manager position.

Job Type: Full-time

Pay: From £12.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Supplemental Pay:

• Tips

Experience:

• Supervising experience: 2 years (required)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person