Our hotel
Hotel Amigo is set among the cobbled streets of Brussels, just around the corner from the picturesque Grand Place, one of the most beautiful squares in the world. A former prison, it became a hotel in 1957, just in time to host royals, celebrities and VIPs for the Brussels World's Fair. Although much has changed since then, we remain true to our name - our team is friendly, warm and waiting to greet you.
For our Bar Magritte we are looking for a skilled and enthusiastic Demi-chef de Rang to join our team and contribute to an outstanding guest experience. Do you thrive in a fast-past environment, have a keen eye for detail and take pride in exceeding guest expectations, than we would love you to join our Bar team.
Your key responsibilities
- Set up the bar area
- Serve food and beverages
- Clear tables and sets up for the next service
- Prepares service equipment and help maintain order and cleanliness in the bar
- Participates in the preparation and service of events
Who we are looking for
About
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- Good communication skills with colleagues and guests
- Practical knowledge and experience in customer service
- Team spirit and trustworthiness
- Pride to resolve guest and workplace issues
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working With Us Provides Access To The Following Perks
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.