Job Posting for Line Cook at Cabot Link at Inverness Limited Partnership
Title: Line Cook, Cabot Links
Reports to: Chef de Cuisine / Executive Sous Chef
Location: 18 Cabot Lane, Inverness, NS, B0E 1N0
Job Type: Full-time Seasonal
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As a Line Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.
Core Accountabilities:
Prepare the necessary food items as directed by the Executive Chefs in accordance with Cabot standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Follow all recipes, weights and measures to produce quality food according to the Kitchen Guidebook and Executive Chef
Keep work station clean and organized including fridge's/freezers, countertops and stove tops
Keeps overproduction and food waste to a minimum in order to reduce food cost expense
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with company and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
Adhere to all environmental policies and programs as required
Ensure that station opening and closing procedures are carried out to standard
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all times
Carry out and attend, if required, training courses, which are necessary for the performance of the role
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned by management
Qualifications:
Previous experience in the culinary field required
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Demands:
Constant standing and walking throughout shift
Frequently lifting and carrying up to 30 lbs
Occasional ascending or descending stairs and ramps
Occasional kneeling, pushing, pulling, lifting
Must be able to work in a hot, stressful, noisy kitchen
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Inverness, NS
Full Time