Job Description. Job Description. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Lead...
