A cook must have tremendous passion for the art of cooking. and the food. A chef must have a great sense of creativity, always willing to. try something new. They should be able to pay close attention to detail and. make sure that all ingredients are fresh and well prepared. They should show a. sense of teamwork and be able to act as a leader towards others. A chef must be. capable of multitasking and ensure that all food is completed at correct ...
A bartender should have incredible customer service skills, remain personable, and maintain a high energy level while working in a fast-paced environment. They must be well-prepared to handle tough situations and be highly knowledgeable of all classes of alcohol. They must be attentive to guests, have an outgoing personality, and work efficiently. Must have at least 2 years’ experience in a high volume atmosphere.
Job Summary/Goal of the Assistant Manager. The Assistant Manager shall be responsible for living and delivering our Mission Statement, “Creating exceptional experiences.” This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team. The Assistant Manager is responsible for the overall restaurant’s success through financial, operational, and development goals and focuses on ...
Guest Assistants must be good on their feet, able to work in a fast-paced environment and always remain committed to the job at hand. GA's are responsible for the up keep of grounds at the Farm Brew Live site, maintaining a clean dining room and areas where guests are, minor dish duty, maintaining fire pits, and other areas that involve guest maintenance and cleanliness. You must be able to work diligently and as a team with other employees. GA’...
A prep cook must be an excellent team member with exceedingly good communication skills. They must be able to remain patient with an ability to stay positive under pressure. A prep should pay close attention to detail, always being aware of what is happening around them and at their station. One must be committed to preparing the highest quality dish, using the best ingredients and techniques. A prep must be able to follow exact recipes and alway...
