ESSENTIAL DUTIES AND RESPONSIBILITIES. Uphold the high standards of 24 Carrots’ handbook and policies. Maintain safety and organization at events. Read and understand all banquet event orders. Familiar with the menu and prepared to explain it to guests. Stay on task and work effectively. Be proactive in anticipating the needs of the client and their guests. Help with set-up and breakdown of tables, chairs, linens, flatware, and glassware. Help wi...
