What are the responsibilities and job description for the FOH Manager - Bartender B7/ 7HN position at 7 Hills Brewing Co, LLC?
Are you a rising star in the restaurant industry ready to take on a new challenge? As a Full Time FOH Manager at Beastro Se7en and 7 Hills North, you'll have the opportunity to showcase your strong communication and customer service skills in a fun and high-energy environment. Recent Graduates, Restaurant Employees, and seasoned Restaurant Managers - this role is perfect for anyone looking to make their mark in the industry. You'll be leading a dynamic team, ensuring seamless operations, and delivering top-notch service to our valued customers. Your problem-solving skills and creativity will be put to the test daily, making every day unique and fulfilling.
Join us in Platteville, WI 53818, and embark on a rewarding journey with a competitive salary of $20 to $25 an hour including tips. You will be provided great benefits such as Medical, Dental, Competitive Salary, and Employee Discounts. Apply now and be part of something special!
7 Hills Brewing Co, LLC: Our Mission
We are a dynamic and thriving restaurant committed to providing exceptional dining experiences to our guests. We take pride in our dedication to culinary excellence, outstanding service, and creating a welcoming atmosphere.
What it's like to be a FOH Manager at FOH Manager
Calling all passionate individuals with experience in restaurant management! At 7 Hills Brewing Co, we are seeking a dedicated Front of House Manager to join our team. This role is all about ensuring top-notch customer service, upholding quality standards, and keeping everything spick and span. If you thrive in a fast-paced environment and love creating memorable dining experiences, then this position is perfect for you. Collaborate closely with our management team to drive the success of our restaurant while honing your leadership skills. With this job, you will be managing, taking orders, and bartending for tips as well.
Join us and be part of something extraordinary!
Would you be a great FOH Manager?
To excel in this role, you must have previous supervisory experience in the hospitality industry, ideally in a high-volume restaurant. Your strong leadership skills will be essential in motivating and inspiring your team to deliver excellence. Exceptional communication and interpersonal abilities are a must to provide top-tier customer service. Being detail-oriented and adept at multitasking in a fast-paced setting will set you up for success.
Proficiency in using restaurant POS systems and Microsoft Office is crucial. Knowledge of food and beverage operations, including wine and cocktail service, is highly valued. Understanding health and safety regulations and ensuring compliance is key. Flexibility in your schedule, including availability for evenings, weekends, and holidays, is necessary to meet the demands of the role.
The knowledge and skills required for the position are:
- Previous experience in a supervisory or managerial role within the hospitality industry preferably in a high-volume restaurant setting.
- Strong leadership abilities with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills with a focus on providing exceptional customer service.
- Detail-oriented with the ability to multitask and prioritize in a fast-paced environment.
- Proficient computer skills including knowledge of restaurant POS systems and Microsoft Office Suite.
- Knowledge of food and beverage operations including wine and cocktail service is preferred.
- Understanding of health and safety regulations and willingness to ensure compliance.
- Flexible schedule including evenings weekends and holidays as required.
Make your move
If you think this full-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!
Salary : $20 - $25
