JOB SUMMARY. The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. The Director of Food & Beverage is expected to market ideas to promote business. reduce employee turnover. maintain revenue and payroll budgets. and meet budgeted productivity while keeping quality consistently ...
JOB SUMMARY. The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. QUALIFICATION STANDARDS. Education & Experience. High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical Requirements. Flexible and long hours sometimes required. Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 ...
JOB SUMMARY. The Director of Housekeeping is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels. QUALIFICATION STANDARDS. Education & Experience. At least 3 years of progressive experience in a hotel or a rel...
