Specialty Bartender

JOB DESCRIPTION:

Bartenders are responsible for timely and accurate Guest service by attending to bar and liquor needs in a timely, helpful manner by guiding our Guests though the menu and all seasonal offerings. Practices responsible alcohol service in accordance with state and local laws and St. Louis Alamo Movies, LLC alcohol policy. 

OUR MISSION

Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.

OUR VISION

To be the BEST DAMN CINEMA that HAS EVER or WILL EVER exist.

OUR CORE VALUES

Do the Right Thing

We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.

Foster Community

We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.

Give a Sh!t

We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.

Boldly Go

Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.

REPORTS TO: Bar Manager

SALARY / GRADE LEVEL: Hourly / Non-Exempt

DUTIES / RESPONSIBILITIES:

• Ensures that all Guests have an AWESOME Experience, and are EXCITED to comeback.
• Explain our menu offerings to the Guests which may include informing them of current food promotions, the quality of the food, and answering general questions.
• Current on the liquor and beverage preparation, and revised beverage recipes.
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
• Mix ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks; ensures beverages are prepared according to company recipes.
• Serves wine, liquor, draft or bottled beer and food to bar guests following established company procedures to ensure that thefinancial transaction is correct and reflects all charges
• Serves beverages in a timely accurate manner.
• Ensure a clean and well-stocked bar.
• Performs shift change and/or opening or closing duties.
• Secures all monies at the end of each shift.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Keeps station clean, sets up and takes down station appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.

REQUIREMENTS / QUALIFICATIONS:

• Local Health Cards (as required) and valid Missouri ATC / SMART Certification are required.
• High School Diploma/GED or equivalent combination of education and experience.
• Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.
• Able to stands/walk for 100% of shift.
• Able to reach, bend, stoop, and wipe frequently.
• Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
• Ability to read and write English.
• Ability to verbalize and clearly respond to Guests.
• Ability to read and write handwritten notes.

YOU WILL GET:

• Competitive Salary that is commensurate with experience, job market and geographic location;
• Access to world-class health benefits;
• Paid time off;
• Additional Alamo benefits specific to position;
• Oh yeah, FREE MOVIES!!

WORKING CONDITIONS: Work is typically performed in the venue.  The noise level in the work environment is usually moderate.  The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs. 

HAZARDS: Only those present in a normal restaurant setting; no known significant hazards.  Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.