Experienced Event Prep & Execution Cook

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.

Wages start at $22.00 per hour tips

• *minimum 4 years experience in gourmet, casual fine dinning, scratch kitchens*
• Ability to have a flexible schedule based on Event days and times.
• Ability to effectively communicate in a busy environment.
• Ability to to do basic math to scale recipes up/down.
• Ability to work as a team to efficiently and effectively prep/execute the daily goals.
• Ability to show up to work on time with a positive and proactive mindset.
  
  
  

As an Experienced Event Prep & Exectution Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a passionate, creative and driven culinary team to help create a spectacular dining experience for our Event & Catering guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

BENEFITS:

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• On-site employee parking
• BOH Hourly tip pool
• Health, dental, and vision insurance plans for employees and eligible dependents
• On-site Food & Beverage discounts
• 401K with match
• Employee Assistance Program
• Education assistance
• Supplemental insurance options
• Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room
  
  
  

Check us out at www.amaterrawines.com.