What are the responsibilities and job description for the Dishwasher - Bakery Assistant position at Amy Cakes Inc.?
Nothing Bundt Cakes Franklin-Cool Springs is hiring a part time Dishwasher and Bakery Assistant!
Perks include:
Perfect hours for a balanced work schedule; closed on Sundays and most major holidays!
Health Benefits for Full-Time Employees (30 hrs) after 60 days
Employee Discounts on Bundt Cake and Retail
Casual Uniform
Fun and joyful environment
Part time dishwashers will be scheduled 15-25 hours per week Monday-Saturday. Shifts times may vary but
typically the hours are morning (8:30am-3pm) or midday (10am-4pm or 11am-5pm).
Hours and days are flexible. *Pay range is based on experience. *
Job Duties include but not limited to:
Washing all dishes, keeping all walls, floors, shelves, and surfaces clean
Assisting Baker and Froster with daily tasks and assisting other departments as needed
Cleaning refrigerators, folding boxes, emptying trash, and taking to dumpster
Other general cleaning
**This position requires good physical stamina, as you will be active and on your feet several hours at a time. **
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Our business operating hours are Monday-Wednesday 9am - 6pm, Thursday-Saturday 9am - 7pm (closed Sundays).
Core Values of Nothing Bundt Cakes:
Servant’s Heart
o Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
o Keeps the good of the team or guest ahead of personal interests or gain.
o Displays humility and empathy in interactions with others.
Spirit of a Champion
o Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct
control.
o Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
o Projects warmth, enthusiasm, and optimism that attracts others.
o Builds positive, productive relationships with all team members.
o Listens actively and communicates openly, clearly, and respectfully.
Knowledge, Skills, and Abilities:
Can understand written and oral directions, interpret instructional documents such as operating procedures
and health and safety rules, and apply knowledge to perform job responsibilities.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to
heavyweight (as much as 50 pounds) and stand for extended periods of time.
Can evaluate processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work
environment standards.
Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
While no formal education or work experience is required, previous experience as a Dishwasher or in another
operational support role at a bakery, restaurant or foodservice environment is a plus.
