Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. Prepare a variety of meats, seafood, poultry, vegetables and other food items i...
Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits. Responsibilities. Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently ach...
The expo is responsible for dressing plates and coordinating tickets. When dressing plates, an expo must adhere to all restaurant recipes and specifications. They are also to help with activities of cooks and other kitchen team members. Responsibilities. Exhibit working knowledge of food cost, best practices, recipes, and specifications. Ensure all food items are prepared according to our standards or quality, consistence, and time line. Maintain...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean all chai...
The bar back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a bar back must maintain a friendly demeanor while providing support to bar staff. Responsibilities. Restock glassware, fruit garnishes, bar mixes, cleaning supplies, napkins, and straws. Keep ice bins full at all times. Clean and put away glassware throughout the shift. Maintains all bottled beer...
The bartender’s main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities. Mix all ingredients to prepare cocktails and other drink...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Possesses kn...
The expo is responsible for dressing plates and coordinating tickets. When dressing plates, an expo must adhere to all restaurant recipes and specifications. They are also to help with activities of cooks and other kitchen team members. Responsibilities. Exhibit working knowledge of food cost, best practices, recipes, and specifications. Ensure all food items are prepared according to our standards or quality, consistence, and time line. Maintain...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities. Follow all steps of service set forth by the management. Ensure identifications are properly reviewed before serving any alcoholic bevera...
