SUMMARY. The Nurse is responsible for providing direct nursing care to the residents, and to supervise the day-to-day nursing activities performed by nursing assistants. Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be required by the Director of Nursing to ensure that the highest degree of quality care is maintained at all times. ESSENTIAL...
SUMMARY. The Admissions and Marketing Director is responsible for reviewing, and preparing for new admissions in accordance with established policies and procedures. The incumbent will also be responsible for maintaining relations with community partners, family members, and personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES. Assist in interviewing residents/guardians/sponsors and obtaining required admission information and signatures. Assist in t...
Aperion Care Bridgeport. SUMMARY. The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and / or Director of Food Services, to assure that quality food service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Review menus prior to preparation of food. As...
Offering Shift Differential. SUMMARY. The Certified Nursing Assistant (CNA) is responsible for providing resident care and support in all activities of daily living and ensures the health, welfare and safety of all residents. ESSENTIAL DUTIES AND RESPONSIBILITIES. Provide assistance with serving meals and feeding. providing fresh water and nourishment between meals. Provide assistance in personal hygiene by giving bedpans, urinals, baths, backrub...
SUMMARY. The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Review menus prior to preparation of food. Assist in developing, impleme...
SUMMARY. The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Review menus prior to preparation of food. Assist in developing, impleme...
SUMMARY. The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a ...
SUMMARY. The Nurse is responsible for providing direct nursing care to the residents, and to supervise the day-to-day nursing activities performed by nursing assistants. Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be required by the Director of Nursing to ensure that the highest degree of quality care is maintained at all times. ESSENTIAL...
SUMMARY. The Nurse is responsible for providing direct nursing care to the residents, and to supervise the day-to-day nursing activities performed by nursing assistants. Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be required by the Director of Nursing to ensure that the highest degree of quality care is maintained at all times. ESSENTIAL...
Aperion Care Bridgeport. SUMMARY. The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES. Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods ser...
