Dietary Services Supervisor Requirements. Certification as a Dietary Manager and/or Dietary Service Supervisor Certification. Completion of COVID-19 vaccination, including booster shots. Primary Responsibilities of the Dietary Services Supervisor. Oversee and manage the daily operations of the dietary department in compliance with State and Federal regulations. Effectively manage food and labor budgets. Participate in IDT meetings and patient car...
REQUIREMENTS. Experience in working in large hospital, institution or health facility laundry is desirable but not mandatory. Ability to understand instructions in English and complete tasks as assigned. Ability to read posted instructions for use of washers, dryers, pressers, etc. Clean, neat appearance. Dependability. Able to stand and walk most of the day and lift up to 50 pounds. Must be able to perform simple repetitive tasks on a continuous...
