The Internal Audit Manager will play a crucial role in mitigating financial and operational risk across the Auberge portfolio. This role will serve as an internal consultant to various departments to support the operations of Auberge Resorts Collection through ongoing audit activities and reporting. Day-to-day responsibilities include audit program enhancements, execution of audits across the portfolio, and ongoing follow-up with hotel leadership...
The Gift Card Program Manager is responsible for overseeing and managing the day-to-day operations of the gift card program at Auberge Resorts Collection. This position serves as a liaison between guest relations, vendors, hotels, and ARC finance, ensuring the smooth functioning of all gift card-related activities. The role requires proactive problem-solving, excellent communication skills, and the ability to work with multiple stakeholders to en...
Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingred...
The base salary for this position is $14.00 hourly. Our HaLani server curates an unforgettable dining experience for our guests. This person will take food and beverage orders, provide delivery of menu items, and ensure seamless service is achieved at our HaLani restaurant. He or she will be tasked to provide food and beverage service in a friendly manner with a very high level of guest satisfaction as the resulting goal. The successful candidate...
Offering a $500 sign on bonus. Please apply for more details. . The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management. Set up work sta...
We are seeking an Executive Chef to lead our culinary operations, offering an elevated, personalized dining experience for guests of Inn at Mattei's Tavern. This individual will have the opportunity to shape the culinary identity of the hotel, develop menus that reflect our luxury brand, and inspire our kitchen staff to deliver exceptional, memorable dining experiences. The Executive Chef will collaborate with our leadership team to ensure that e...
Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience. Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Mai...
Join our team as Banquet Houseman and become one of the authors of our story. As part of the Auberge family, you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms, hallways, storage and service areas as well as for providing assistance in execution of banquet events. Core Responsibilities. You must routinely inventory and care for banquet supplies such as li...
Be the architect of unparalleled hospitality experiences, overseeing a dedicated team to ensure every guest feels not just welcomed, but truly at home from arrival to departure. Manage the day-to-day operations of the guest services department, ensuring a seamless and welcoming experience for guests through efficient coordination of tasks, staff, and resources. Lead, train, and motivate guest services staff, providing guidance on service standard...
Be the architect of unparalleled hospitality experiences, overseeing a dedicated team to ensure every guest feels not just welcomed, but truly at home from arrival to departure. Manage the day-to-day operations of the guest services department, ensuring a seamless and welcoming experience for guests through efficient coordination of tasks, staff, and resources. Lead, train, and motivate guest services staff, providing guidance on service standard...
The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure. Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating. Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation s...
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Coo...
