The To-Go Specialist position is responsible for coordinating the To-Go food business by consistently following our food and beverage quality standards, processes, and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in-person, taking accurate orders for online delivery/pickup platforms, organizing food orders, and delivering to guests. Assembles prepare food, drinks, and condiments in to-go ...
The Service Manager (SM) is responsible and accountable for assisting in all restaurant activities as necessary. The SM assists to ensure that all activities are consistent with and supportive of the goals of the restaurant. The SM helps ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Benefits. Team Member Meal Benefit Program - STEEP Discounts on Food & Bever...
