WORKING AT BELL’S. Based in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Per Se alums Daisy and Greg Ryan. Daisy was raised in the Santa Ynez Valley, and our goal in moving back to California was to open a family business—one where we could be creative, support other local business owners and farmers, and contribute to our community in a meaningful way. For our guests and our team, we strive to make Bell’s the most enjoy...
We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of restaurateurs. Our culture is founded upon mentorship. if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bell’s. The range of compensation is $17 - $19/hour plus tips. Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement p...
We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of restaurateurs. Our culture is founded upon mentorship. if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bell’s. The range of compensation is $23 - $26/hour plus tips. Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement p...
