Description. The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets) while monitoring payroll and overhead cost. They are also responsible for continually working towards improving sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently hi...
Description. The Sales Manager is responsible for attainment of assigned goals tied to the overall performance of the hotel. Responsibilities. Effectively attain assigned sales and revenue goals, as well as solicitation call goals. Coordinate all group transient and catering sales solicitations and bookings to maximize overall revenue. Develop, recommend, implement, and manage the department's annual budget. Coordinate and direct preparation of t...
Description. The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests, making reservations, preparing daily reports, balancing transactions, and conducting security walks. Responsibilities. Approach all guests and employees with a smile. Handle check-ins and check-outs ...
Description. Our housekeeping staff is responsible for maintaining the cleanliness of our hotel for our guests and to help ensure they feel welcome and enjoy their stay. Tasks will involve cleaning public areas and guestrooms, including changing sheets, mopping floors and cleaning restrooms. Job Description/Responsibilities. Approach all guests and employees with a smile. Make beds, change linens, clean and sanitize guestrooms and bathrooms. Vacu...
