A. Primary Purpose of Job. The Store Manager is responsible for the entire store operations, in conjunction with the Store Management, including program execution and product implementation along with maximizing store efficiencies, inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned store. The job requir...
POSITION RESPONSIBILITIES. Report to work on time in a clean and complete proper uniform. Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP". Prepare food in a timely manner to IHOP standards. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the work area clean at all times. Bring all items of concern to the attention of ...
POSITION RESPONSIBILITIES. Busses and cleans guest tables in the dining room and acts as a server assistant. Delivers trays of dirty dishware to the dish room and stocks service area with clean dishware. Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot. Maintains and services restrooms. POSITION REQUIREMENTS. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down...
POSITION RESPONSIBILITIES. Report to work on time in a clean and complete proper uniform. Prepare food in a timely manner to Little Sandy’s standards. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the work area clean at all times. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints...
Basic Function. The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. Responsibilities. Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer iss...
Position Summary. The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities. Un...
401K. Paid Time Off. Competitive Salary. Complimentary meals provided during work hours. POSITION RESPONSIBILITIES. Ensure that each customer is completely satisfied during their visit. Customer satisfaction is your number one priority. Create a succession plan for the unit. Select and develop a staff member to assume all your duties when you are on vacation or out of the unit. Complete all daily paperwork at the unit level including sales re...
Basic Function. The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. Responsibilities. Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer iss...
JOB SUMMARY. The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. PERFORMANCE RESULTS. Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards. Prepares and ensures that all crew members prepare consistent, high quality pro...
The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff and must be knowledgeable of the respective standard...
SHIFT LEAD JOB DESCRIPTION. Reports to: General Manager or Assistant Manager. Purpose of Job. To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including custo...
POSITION RESPONSIBILITIES. Ensure that each customer is completely satisfied during their visit. Customer satisfaction is your number one priority. Maintain the highest standards of cleanliness and sanitation in your unit at all times. Supervise 15-20 restaurant employees per shift. Enforce all brands standards, company policies and procedures. Represent the company, with professionalism at all times. Treat all employees with dignity and respect....
