We’re a high-volume, nationally recognized brunch restaurant that’s made waves on Diners, Drive-Ins, and Dives with Guy Fieri, The Travel Channel, Cooking Network on MAX, and every local restaurant and hospitality show. — and now we’re building something just as exciting behind the bar. We’ve had our full alcohol license for almost a year, and our bar service is up and running both during our legendary brunch hours and into the evening. But now w...
In A Pickle Restaurant – Waltham, MA. Now Open for Dinner – Wednesday to Saturday, 3pm–10pm. Immediate Opening. We’re flipping the lights on for dinner service, and we’re looking for a rockstar bartender to help us shake things up. We’re In A Pickle Restaurant – known for our quirky, comforting, and creative takes on American classics – and now we’re bringing that same fun energy into the night hours. We’re building something special here, and we...
Join the Front-of-House Team at In A Pickle Restaurant – Now Hiring for busy Spring Season. In A Pickle Restaurant is on the hunt for energetic, friendly, and reliable team players to join our front-of-house crew. As we head into a busy Spring season, we’re looking to fill key positions as some of our staff heads back home and also to get ready for patio season. If you're passionate about hospitality and thrive in a fast-paced, fun environment—we...
Company Description. Big-Dill Hospitality is dedicated to crafting unforgettable dining experiences with a genuine passion to exceed expectations. Our team is built on trust and mutual respect, fostering collaboration and constant improvement. With several chef-driven concepts throughout the Dallas-Fort Worth Area, including Muchacho Tex-Mex, Whistle Britches, and Even Coast, we are a growing family-owned business. We offer a comprehensive benefi...
