Job Description. The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with whom he/she interacts. The Food Runner/Expeditor is responsible for plate presentation and prompt delivery of each dish to the guest. He/She would assist the Chef in keeping the kitchen...
Job Description. The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Front of House Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations and provide ...
Job Description. The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all, friendly, while also understanding the importance of participating in team service with our entire team. As part of the Host Team, you will greet and seat guests, assist with running food, bus tables, ma...
Job Description. The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another. The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a profe...
Job Description. The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another. The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a profe...
Job Description. The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, programs and systems while ensuring compliance with federal, state and local laws. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people ...
