Job Summary. The Maitre d is responsible for checking in and managing the seating of all guests, both reservations and walk-ins. The Maitre D should a nticipate and accommodate the needs of guests while providing professional and exceptional service. Duties & Responsibilities. Maintains constant awareness of table availability in reservation system. Always ensures that menu is up to date and printed before opening of venue. Maintains cleanliness ...
LALOU Hiring Event. Monday, April 29 & Tuesday, April 30 from. 11 : 30AM - 2. 30PM. Open Interviews are being conducted at our. sister restaurant. Olivetta - 9010 Melrose Ave, West Hollywood. Responsibilities. Always provides prompt and courteous food & beverage services to every guest. Sets up restaurant tables, chairs and centerpieces neatly before opening. Stocks service stations with plates, rollups, silverware, glassware, water carafes, sani...
Job Description. Job Description. The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program. Responsibilities. Sell wine and other beverages nightly. Follow set service standards. Assist in monthly beverage inventory. Commu...
Job Description. Job Description. Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern Calif...
Job Description. Job Description. Chef de Cuisine Job Description Template. We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should hav...
Job Description. Job Description. Chef de Cuisine Job Description Template. We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should hav...
Job Description. Job Description. Chef de Cuisine Job Description Template. We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should hav...
Job Description. Job Description. Company Overview. Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home...
