JOB SUMMARY. The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. He/she must a...
Job Description. JOB SUMMARY. The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starch...
Location. Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA. . Compensation. Hourly | Benefits offered through the Hotel. Schedule. Full-Time. Relocation. . N. Position Type. N-Management. Job Summary. The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and profess...
The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen. unloading deliveries. stocking and rotating products. and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards. The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en pla...
The Cook I is responsible for preparing and finishing foods on all stations within the kitchen. unloading deliveries. stocking and rotating products. and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards. The Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. T...
