JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO. Oversee prep and cooking on all stations, assisting line cooks, as needed. Ensure that all procedures and recipes are properly executed. Assist with managing inventory & costs. Manage line cooks and prep teams, including training, coaching, and disciplining. Assist in ordering all products based on par systems and inventory management and oversee all ordering and inventory to ens...
