Bridgeman Hospitality Jobs

Job Summary. The primary function of the General Utility Worker position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction. Essential Tasks and Responsibilities. Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use. Responsible for proper use of all equipment, specifically c...

Job Summary. The primary function of the General Utility Worker position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction. Essential Tasks and Responsibilities. Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use. Responsible for proper use of all equipment, specifically c...

Job Summary. The primary function of the General Utility Worker position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction. Essential Tasks and Responsibilities. Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use. Responsible for proper use of all equipment, specifically c...

The cashier position is vital to achieving positive customer service and is responsible for successfully completing the financial transaction with the customer and maintaining the balance of the cash drawer at all times. Cross-train at other positions in the location. Work at other stations and in other departments as necessary. Completion of any task requested by a supervisor or member of the Aramark management team. Maintain a positive attitude...

Job Summary. The Food Service Worker position is vital to achieving excellent customer service in dining locations. The Food Service Workers are responsible for the line display, cooking food according to recipes, and making a one-on-one connection with the customer. Essential Tasks and Responsibilities. Maintain a clean and neat work station. Clean and sanitize work areas, equipment, and utensils. Utilize proper food handling procedures and food...

Job Summary. The hourly supervisor oversees the operations of their location to ensure all food is prepared and served according to health and safety regulations. facility is clean. employees are properly trained. and, customers are satisfied with their service. The supervisor assists in managing the staff and plays a large role in the ability to maintain positive employee relations and a positive team environment. Essential Tasks and Responsibil...

Job Summary. The primary function of the General Utility Worker position is to clean and sanitize all dining utensils, drinking glasses, and dishes to maintain the health and safety standards of the facility and increase overall customer satisfaction. Essential Tasks and Responsibilities. Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use. Responsible for proper use of all equipment, specifically c...

Job Summary. The hourly supervisor oversees the operations of their location to ensure all food is prepared and served according to health and safety regulations. facility is clean. employees are properly trained. and, customers are satisfied with their service. The supervisor assists in managing the staff and plays a large role in the ability to maintain positive employee relations and a positive team environment. Essential Tasks and Responsibil...

Job Summary. The Food Service Worker position is vital to achieving excellent customer service in dining locations. The Food Service Workers are responsible for the line display, cooking food according to recipes, and making a one-on-one connection with the customer. Essential Tasks and Responsibilities. Maintain a clean and neat work station. Clean and sanitize work areas, equipment, and utensils. Utilize proper food handling procedures and food...