Job Description. A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. . Duties. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, ...
Job Description. A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. . Duties. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, ...
Benefits. Dental insurance. Health insurance. Paid time off. Training & development. Job Description. A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. Responsibilities. Oversee the daily operation of food service staff. Monitor quality of products and services produced. Adjust daily schedule for shift personnel to ensure optimal efficiency. Manage inventory of ingredients and s...
Benefits. Dental insurance. Health insurance. A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates. Responsibilities. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, d...
The job of a cook at Brunch & Sip is to quickly prepare the hottest, freshest, tastiest, best-looking food for the customers at Brunch & Sip. Cooks are to maintain a clean working space and prepare food and store foods according to health code. Duties. Prepare kitchen. Make sure all utensils and supplies are ready. Prepare all food needed to get you through the shift. Quickly prepare the hottest, freshest, tastiest, and best looking food. Priorit...
Benefits. Dental insurance. Health insurance. The purpose of this position is to interact with our guests and ensure they have a great experience when dining at Brunch & Sip. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are exp...
Benefits. Dental insurance. Health insurance. Job Description. A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. . Duties. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and ord...
The purpose of this position is to interact with guest and ensure they have a great experience when dining at Brunch & Sip. Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guest and servers in a friendly and efficient manner. Duties. Serve food and drinks prepared according to Brunch & Sip recipes and procedures. Provide customer service. Serve drinks responsibly according to...
Benefits. Dental insurance. Health insurance. Paid time off. Training & development. Job Description. A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. Responsibilities. Oversee the daily operation of food service staff. Monitor quality of products and services produced. Adjust daily schedule for shift personnel to ensure optimal efficiency. Manage inventory of ingredients and s...
Benefits. Dental insurance. Health insurance. A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates. Responsibilities. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, d...
The job of a cook at Brunch & Sip is to quickly prepare the hottest, freshest, tastiest, best-looking food for the customers at Brunch & Sip. Cooks are to maintain a clean working space and prepare food and store foods according to health code. Duties. Prepare kitchen. Make sure all utensils and supplies are ready. Prepare all food needed to get you through the shift. Quickly prepare the hottest, freshest, tastiest, and best looking food. Priorit...
Benefits. Dental insurance. Health insurance. The purpose of this position is to interact with our guests and ensure they have a great experience when dining at Brunch & Sip. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are exp...
