The Manager provides leadership and assistance to ensure that all team. members are guest-focused, team-focused, and community-connected. They will exercise. knowledge of restaurant operations, manage staff resources, provide counsel, develop. and coach team members and help to build sales and profits while maintaining operating. standards. General Responsibilities Include. . Creates dining experiences worth celebrating that demand loyalty. Ensur...
Position Overview. Heart of House is a key position in our organization. They are critical to creating a dining. experience worth celebrating which in turn creates guest loyalty by consistently and accurately. preparing food using recipes and menu items created by the Head Chef. They are also responsible. for plating entrees so they are appealing to the eye and represent the quality and integrity of the. dish. The Heart of House’s primary duties ...
