A concept designed to bring everyone to the table. The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Job Duties. Ensure that all food and products are consistently prepared and served according to the r...
A concept designed to bring everyone to the table. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage and food needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as...
A concept designed to bring everyone to the table. FULL TIME BUSSER. Option of 2 or 3 Weekdays (Tuesday-Thursday), Friday 12-8 and Saturday 12-10. The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock ut...
A concept designed to bring everyone to the table. The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, and resetting tables for the next service. They also ensure the restaurant stays clean by picking up, sweeping, or mopping areas where necessary. Working at Burger and Sushi House. Health insurance.
A concept designed to bring everyone to the table. We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders accor...
