To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES. include, but not limited to the following. Responsible for working the front counter to ensure quality service. Checks pr...
Assists the Restaurant Manager in profitably operating the restaurant within the practice and procedures by the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively train...
The Shift Manager works under the direction of the Assistant or Restaurant Manager. They work directly with team members and operate shifts in a restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following. Ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. Must be able to control c...
Summary. Gives a high level of customer service by performing the following. duties. Essential Duties and Responsibilities include the following. Other duties may be. assigned. Requests customer order and uses POS machine to simultaneously record. order and compute bill either at the front counter or at the drive through. location. Selects requested food items from serving or storage areas and assembles. items on serving tray or in takeout bag. N...
