The restaurant manager will be responsible for the entire operation of the business including but not limited to. Recruiting. Hiring. Training. Scheduling. Inventory. Ordering. Sales goals. Profit and Loss. Marketing. Cost of sales budget. Cleanliness/sanitation. Compliance. Quality of food and service. Guest relations. Associates degree or higher preferred. Minimum 2 years restaurant management experience required. Job Type: Full-time. Pay: $18....
