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FOH Manager

BWQOHT Inc
Speedway, IN Full Time
POSTED ON 12/4/2024 CLOSED ON 2/1/2025

What are the responsibilities and job description for the FOH Manager position at BWQOHT Inc?

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10, serving various communities across the state. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

Big Woods in Speedway, Indiana is looking to hire a dynamic Front of House Manager!

Position Overview:

We are seeking a passionate and results-driven Front of House Restaurant Manager to lead our front-of-house team. This role is perfect for someone who loves guest interaction, has a keen eye for detail, and thrives in a fast-paced environment. You’ll be responsible for ensuring smooth day-to-day operations, creating memorable guest experiences, and developing a cohesive and motivated team.


Front of House Manager Key Responsibilities:

  • Oversee all front-of-house operations, ensuring exceptional service quality and guest satisfaction.

  • Lead, train, and motivate the front-of-house team to uphold company standards and foster a culture of teamwork and professionalism.
  • Manage daily opening and closing procedures, including cash handling and staff scheduling.
  • Monitor service flow and address guest concerns promptly and professionally.
  • Collaborate with the kitchen and bar teams to ensure seamless communication and execution of service.
  • Maintain a clean, organized, and welcoming dining environment in line with our rustic theme.
  • Drive revenue by promoting upselling, special events, and a memorable guest experience.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Assist in inventory management, including ordering and maintaining supplies for front-of-house operations.
  • Evaluate and implement processes to improve efficiency and guest satisfaction.


Front of House Manager Qualifications:

  • Previous experience in a FOH or bar management role, preferably in a high-volume restaurant.

  • Strong leadership and team-building skills.
  • Excellent communication and problem-solving abilities..
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Proficiency with point-of-sale (POS) systems and scheduling software.
  • A passion for creating memorable guest experiences and developing team members.
  • Excellent organizational and multitasking skills in a fast-paced environment.

What We Offer:

  • Competitive salary with bonus opportunities.

  • Medical, vision and dental insurance.
  • Company paid life insurance.
  • PTO
  • 401K after one year of employment.
  • Cell phone stipend.
  • Discounts on meals and merchandise.

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