Overview. The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Responsibilities. Plan his/her shifts. Verifies compliance of procedures and protocols. Attends and resolves problems as they appear in the restaurant ope...
Overview. The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Responsibilities. Welcoming new and repeat guests every visit. Be knowledgeable of all menu items to make meal suggestions and answer questions. Verify each guest order for accuracy, manage “to-go” orders, ...
Overview. The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations. Responsibilities. Maintains verbal communication with FOH. Monitors the quality of food. Marinating and breading chicken. Ensuring chicken is properly inspected. Foll...
Overview. The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities. Maintains verbal communication with FOH. Monitors the quality of food. Marinating and breading chicken. Ensuring chicken is properly inspected. Fol...
Overview. The Front of House Team Member, Cashiers responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Responsibilities. Welcoming new and repeat guests every visit. Be knowledgeable of all menu items to make meal suggestions and answer questions. Verify each guest order for accuracy, manage to-go orders, pro...
