Job title. Chef Manager. Reports to. General Manager, Operations. Department. Operations. FLSA Status. Full-Time, Exempt. Position Summary. Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient...
Job title. Assistant Manager. Reports to. General Manager, Operations. Department. Operations. FLSA Status. Full-Time, Non-Exempt. Position Summary. Provides support and assistance to the unit manager in the areas of scheduling, time and attendance tracking, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. This position will require the manager to be hands on and on...
Job title. Assistant Director of Dining Services. Reports to. Director of Operations. Department. Dining Services Administration. FLSA Status. Full-Time, Exempt. Position Summary. Responsible for management of all aspects of multiple dining service operations and administrative tasks. Oversee multiple dining operations between three campuses and has multiple direct reports (General Managers). Liaison to the University and serves on multiple commi...
Job title. Administrative Assistant. Reports to. Director of Procurement. Department. Accounting. FLSA Status. Full-Time, Non-Exempt Non-Union Hourly. Position Summary. Provides day-to-day administrative support to the procurement and accounting departments including processing and general ledger coding of invoices within the food service management system following accounting standards and processes. Data entry of invoices and general ledger inf...
