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First Cook- Capital City Club Crabapple

Capital City Club
Milton, GA Full Time
POSTED ON 11/27/2024 CLOSED ON 1/20/2025

What are the responsibilities and job description for the First Cook- Capital City Club Crabapple position at Capital City Club?

Join the Culinary Team at Capital City Club - Crabapple as a Line Cook!

Discover Your Culinary Passion with Us

Capital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Line Cook. In this full-time position, you'll enjoy an hourly rate, health, vision, life, and dental insurance, a 401(k) with a company match, complimentary hot meals, and provided uniforms. This role offers great cross-training opportunities, especially on sauté and grill stations.

What Sets Us Apart?

Our culinary schedule is unique, with the kitchen open from 7 am to 7 pm daily, except during special events. Your typical 8-hour workday will conveniently fall within this timeframe.

Key Responsibilities

  • Set up your station following restaurant guidelines.
  • Prepare all food items with precision and hygiene in mind.
  • Follow recipes, portion controls, and presentation specifications set by the restaurant.
  • Restock items as needed during your shift.
  • Keep your station clean and organized, emphasizing safety and sanitation.
  • Understand and efficiently use all equipment in your station.

Qualifications

  • Proficiency in professional cooking, recipe execution, and line cooking.
  • Knowledge of safety, sanitation, and food handling procedures.
  • At least 1 year of scratch cooking experience.
  • Strong English language and professional communication skills.
  • Team player with the ability to thrive under pressure.
  • Problem-solving skills, self-motivation, and organizational abilities.
  • Dedication to delivering quality service and culinary expertise.
  • Comfort with standing throughout the entire shift.
  • Occasional exposure to environmental factors like cold, heat, and water.
  • Capacity to lift up to 50 pounds occasionally and up to 35 pounds regularly.
  • Ability to understand basic cooking directions, as this is a member-facing role.

Position Reports to Executive Chef and/or Sous Chef

If you're passionate about cooking and ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey!

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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