Job Summary. Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they mee...
Job Summary. Prepares baked goods to order or in advance based on projected sales. Responsibilities. QUALIFICATIONS. Typically requires a high school diploma and 0 to 2 years of experience. There's no specific educational background for the job but a current course in culinary sciences is an advantage. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff. Possesses beginnin...
Job Summary. The Front Desk Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and is...
Job Summary. The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen...
Job Summary. The Telephone Operator's main responsibility is to responds to incoming calls in a timely manner and direct caller to appropriate destination. ensuring efficient communication within to and from the hotel while maintaining attentive courteous and efficient customer service. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent and/or experience in a hotel or related field preferred. Must be able to convey information ...
Job Summary. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities. QUALIFICATIONS. . Three to six months related experience. or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and spe...
Job Summary. The Telephone Operator's main responsibility is to responds to incoming calls in a timely manner and direct caller to appropriate destination. ensuring efficient communication within to and from the hotel while maintaining attentive courteous and efficient customer service. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent and/or experience in a hotel or related field preferred. Must be able to convey information ...
Job Summary. The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks verifies and inspects received goods rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent is required. For better future prospects a certification course in sales and...
Job Summary. The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks verifies and inspects received goods rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent is required. For better future prospects a certification course in sales and...
Job Summary. Información disponible en español a continuación. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas. specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible fo...
Job Summary. . A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas. specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation...
Job Summary. The Tasting Room Associate will be responsible for serving our patrons as regulated by state and federal age requirements and may assist other departments in pouring when needed within reason. Responsibilities. QUALIFICATIONS. . Three to six months related experience. or equivalent combination of training and experience. Requires Responsible Beverage Service Certification (must comply with State regulations). Requires the ability to ...