CARROLL HOUSE, located in Carrollton, Missouri is currently seeking Certified Nursing Assistants (CNA) to join our team. Certified Nursing Assistant (CNA) Duties and Responsibilities. Assist Residents with daily living activities, to include, delivering meals, turning and ambulating residents and providing plenty of fluids and nourishment meals throughout scheduled shift. Help Residents with personal hygiene. Observe Residents and report any heal...
CARROLL HOUSE. CARROLL HOUSE, located in Carrollton, Missouri is currently seeking a cook to join our team. Cook Duties and Responsibilities. Prepares meals, desserts and snacks in accordance with the posted menu schedule. makes sure that all special diets and dietary concerns are followed. Serves meals that are palatable and presentable. Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc. Knows ...
CARROLL HOUSE, located in Carrollton, Missouri is currently seeking a Director of Nursing (DON) to join our team. Director of Nursing Duties and Responsibilities. The coordination of resident care with a “hands on” management style. Strong organizational skills. Develops, reviews, and revises nursing and clinical policies. Able to work days but also willing to be flexible during a staff shortage or emergency situation. Conduct employee performanc...
CARROLL HOUSE. Life Skills Coach. Are you passionate about making a meaningful difference in the lives of others. Do you excel in leadership, behavioral health programming, and creating a positive environment for growth and care. Join our team as a Life Skills Coach. Position Overview As the Life Skills Coach, you will play a vital role in providing high-quality behavioral health programming and guidance to program participants. Working under the...
CARROLL HOUSE. CARROLL HOUSE, located in Carrollton, Missouri is currently seeking a dietary aide to join our team. Dietary Aide Duties and Responsibilities. Preparing meals, snacks and beverages following specific procedures. Taking inventory of kitchen supplies and food items. Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations. Setting up and taking down dining areas ...
