Position. Purpose. This person is responsible for keeping the kitchen organized and clean and support staff as needed. . Key Responsibilities/Accountabilities. . Retrieve clean silverware, china and glassware from washing areas and polish. Polish all silverware, china and glassware for service. Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware. Prioritize and deliver polished silver...
Position Purpose. This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages. china, glassware, and silverware. paper products, garnishes, and anything else needed by the bar team to provide service. . Key Responsibilities/Accountabilities. . Assist in clearing the bar counter to ensure they remain free of dirty/empty items. Retrieve bread/che...
Position Purpose. the Breakfast Floor Manager. will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. . Key Responsibilities/Accountabilities. . Managerial. Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but no...
Position Purpose. This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. . Key Responsibilities/Accountabilities. . Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner. Perform s...
Position Purpose. This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. . Key Responsibilities/Accountabilities. . Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the b...
Position Purpose. this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. . Key Responsibilities/Accountabilities. . Managerial. Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floo...
