Job Overview: The stocker is responsible for preparing and maintaining the store products to ensure customers are welcomed to an organized environment. Additionally, the stocker assists store personnel on any necessary functions to guarantee the well-functioning of the store. Essential Responsibilities. Organize and re-stock products on shelves. Pack and unpack items to be stocked on shelves, coolers and other areas of the store. Inspect merchand...
Descripción General. El Gerente de Abarrotes y Frutas y Verduras supervisa las operaciones diarias de ambos departamentos, asegurando un excelente servicio al cliente, maximizando ventas y rentabilidad, y manteniendo niveles óptimos de inventario. Esto incluye la gestión del personal, el pedido de productos, la presentación visual atractiva de los departamentos y el cumplimiento de las normas de seguridad alimentaria. Se enfatiza la responsabilid...
The dishwasher is essential for the proper functioning of our kitchen. The associate is responsible for keeping clean all work areas, kitchen equipment, and ensures that dishes and utensils meet the sanitary standards of our kitchen. Essential Duties. Pre-scrape and rinse food from dirty dishes and put it in sinks. Wash and disinfect all pots, pans and trays by hand in a 3-component sink system. Keep the dish room and equipment clean and organize...
Purpose. Purpose: Scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items, answering questions, Maintain a clean workspace. Job Duties. Basic Responsibilities. Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, scales, cash registers, and other electronics. Bagging or wrapping...
