What are the responsibilities and job description for the Food Service Director, full time Saint Joseph High School, Natrona Heights position at Catholic Diocese of Pittsburgh?
November 16, 2024
- Food Service Director (Full-time)
Professional Qualifications
- 5-7 years’ experience in School Food Service Management or related Food Service Management position. (Culinary, Dietetics, and/or professional licensing preferred.)
- Demonstrated knowledge and application of food safety, HACCP, and food trends
- Knowledge of the National School Lunch Program (NSLP) requirements and regulations
- Experience in purchasing, budgeting, menu development, and inventory management
- Maintain all PA Required clearances (Child abuse, Criminal, and FBI Fingerprinting)
Essential Skills
- Ability to multitask and prioritize job duties appropriately
- Ability to communicate effectively
- Ability to recognize areas of concern relating to food service and recommend appropriate solutions
- Ability to make independent decisions, meet deadlines and handle emergency situations
- Ability to be a leader, coordinator and a member of a team
Key Responsibilities
- Develops menus for school breakfast and lunch program
- Responsible for ensuring all meals and food prepared and served meet NSLP and other regulatory guidelines required
- Ensure the cafeteria follows appropriate meal component rules for claiming meals per NSLP
- Plan and supervises meal preparation and serving in accordance with government guidelines
- Oversees meal counting and purchase tracking required by state and federal regulations using the systems in place such as POS and PEARS claiming and reporting
- Seek, apply, and maintain appropriate records for available funding grants and rebates
- Solicits student input regarding meal service
Interested applicants should forward a cover letter, resume, all PA required clearances, current PA certification to: Jennifer Kaniecki MacNeil ‘89, President, at jmacneil@SaintJosephHS.com. Please include Food Service Director in the subject line.
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