Assistant Culinary Director

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. 

Responsibilities

• Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce. 
• Plans, coordinates, and conducts educational meetings for departmental staff. 
• Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Qualifications

Qualifications Required

• High school diploma or equivalent.
• Large scale food production experience.
• Strong desire to work with the elderly.

Qualifications Preferred

• Food Safety Sanitation Certificate

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

EEO/AA/Vet Friendly

Salary Range

Salary : $30 - $32