Job Summary. To greet guests as they arrive and set the tone for their experience when entering our restaurant. They should be greeted with a warm and friendly demeanor. Host/Hostess should be knowledgeable of restaurant menu knowledge, hours operations and suggest menu items when being seated. They should check with guests from time to time to assure their satisfaction. Answer restaurant calls promptly with professional telephone etiquette. . Es...
Job Summary. Responsible for preparing food to the restaurant’s specification and to set up stations for the line. The Line Cook assists the Kitchen Manager and Kitchen Supervisor with effective safety and sanitation procedures and the highest quality standards in timing, taste and presentation. $500 Sign-on bonus. Responsibilities. Set up and stocking station with all necessary supplies. Cook menu items in cooperation with the rest of the kitche...
