We are farm-driven, not farm-to-table. In farm-to-table concepts, the farmer is there to serve the needs of the table. The farmer brings to market the items with the highest demand. ‘Farm-driven' is about fostering ceaseless relationships with farmers - letting them lead the way, and working with them from the soil up to support regenerative agriculture. Our farm-driven restaurant will strategically and creatively use culinary techniques to devel...
