The Barista is responsible for preparing and serving coffee and other related beverages to restaurant guests. Their duties include working with the rest of the team to help take orders, prepare beverages and provide timely service to guests. Duties and Responsibilities. Maintain the. general cleanliness and sanitation of the coffee station, and entire venue. . Communicates the. needs of the guests to Front-of-House and Heart-of-House support staf...
Food. Runner. Duties. & Responsibilities. Always. provides prompt and courteous food & beverage services to every guest by. bringing food to table in a timely manner. Demonstrates. knowledge of menu items. Effectively. communicates with server regarding guests’ needs. Quickly. clears and re sets tables. Informs. Supervisor/Manager of any situations that arise or need immediate attention. Ensures. side work is completed in a timely manner and comp...
Duties & Responsibilities. . Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.). Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development. Up sells food and beverages within the restaurant. de...
Duties & Responsibilities. . Ensures dining room is open promptly for meals. Maintains constant awareness of table availability in designated area. Always ensures that menu is properly displayed for guests. Combines tables as needed to accommodate larger parties while maintaining sufficient aisle room for Servers. Maintains cleanliness of guest waiting area. Always verifies the total number of guests in each party. Always demonstrates a pleasant ...
Responsibilities. . Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage. Always provides prompt, courteous, and professional food & beverage service to all restaurant guests. Reports to the Supervisor/Manager before a shift starts to obtain the assigned station. Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities. Ensures that tables are set prop...
