Supervisors are the restaurant leaders who lead the Team Leaders & Team Members to ensure excellence in all areas. They are responsible for opening/closing the restaurant and ensuring Chick-fil-A standards are met through all day-parts. Supervisors focus on operational excellence in three key categories. Food Safety - Upholds Chick-fil-A Standards & Culture. Guest Experience - Creates a Great Restaurant Environment | Coaches Team Leaders and Team...
Leads the restaurant in accomplishing Will's personal vision and vision for the business. Represents the restaurant as the Team Leader of Chick-fil-A of North Greenbush's Day BOH. Assists the leadership team in the development and creation of the BOH by casting vision for Team Members, setting monthly goals and the creation of raving fans within Chick-fil-A. Responsibilities include. Safety and Security. Receiving and Storing. Boards Breakfast. B...
