The Line Cook is required to prepare the menu to the standards of service at Chook. Reports to: Restaurant ManagementFull-Time (35 to 40 hours/week) or Part-Time (15 to 20 hours/week)Hourly ($20 /hour minimum – a combination of hourly base pay and tip pool percentage)Availability: Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often. Potential staff will need to communicate school, other work,...
