Summary/Objective. The Order Picker is responsible for reading customer orders, accurately pulling products to be loaded onto trucks. Responsibilities. Operates stand-up battery powered forklift, walk-along type forklift and storage/retrieval machine (crane). Takes inventory. Accurately pulls all orders. Keeps area neat and clean. Puts incoming purchased products away and may re-stock. Performs miscellaneous tasks and assist others as needed. Re...
Summary/Objective. The Dairy Maintenance Technician Relief- assures that facility structures and plant equipment are maintained in good working order at all times. This position will also serve as a fill-in for other warehouse and truck jockey positions as needed. . Responsibilities. Repairs and maintains all production equipment ranging from simple to major repairs. Performs all maintenance on facility and grounds. Performs miscellaneous tasks, ...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. Team Members facilitate the mission of Rutter’s, to offer customer’s world class customer service, convenient high-quality food and beverages, and the latest technology to provide convenience at the speed of life. Team Members perform a variety of tasks related to different areas of the store including food preparation, maintaining and stocking inventory, running a cash register, customer service and general housekeeping. . Res...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
Summary/Objective. The Assistant Store Manager is responsible for effectively managing the operation of a convenience store. Assures that all aspects of the business operate smoothly in the Store Manager’s absence. . Responsibilities. Ensure self and all employees provide professional, courteous, and timely service to all customers. Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. Compl...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
