Job Summary. We are seeking a motivated and dedicated Assistant Manager to join our team. The ideal candidate will play a pivotal role in supporting the daily operations of our grocery store, ensuring exceptional customer service and efficient store management. This position requires strong leadership skills, effective communication, and a commitment to fostering a positive work environment. Responsibilities. Assist the Store Manager in overseein...
As an. Assistant Restaurant Manager. you will be responsible for the hands on day-to-day activities of the restaurant. Duties of this position will include implementing initiatives, assisting in finance plans, all banking and administrative responsibilities, interviewing, hiring, training, and maintenance. A qualified applicant will have a high school diploma or GED, possess knowledge of P & L statements, POS systems, have good communication and ...
ROLE DESCRIPTION SUMMARY. To supply the service area with a fresh and adequate supply of specified products, while adhering to the preparation and packaging procedures in the Product Procedures and Systems manual. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING. Obtain product production schedule from the Manager in Charge of the Shift. Verify that all necessary products and supplies are stocked and available at the p...
ROLE DESCRIPTION SUMMARY. The General Manager in Training works under the direction of the Restaurant Training Manager. The MIT is responsible for. the hands-on day to day activities and operations of the restaurant. Learning the day-to-day operations of the business, and understanding all company policies, operation standards, and how to complete all paperwork. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING. Masteri...
ROLE DESCRIPTION SUMMARY. To supply the service area with 3 fresh and adequate supplies of biscuits, while adhering to and complying with the procedures found in the Lunch/Dinner section, behind the bread tab, of the. Product Procedures and Systems Manual. and the Biscuits and Sides Module of the. All Star Training Program. Accomplish task in a timely, clean, and orderly manner. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE F...
As Shift Leader, you will be responsible for coaching, training and the necessary development of Team members to provide an outstanding customer experience at Church's. Duties of this position will include ensuring the effective operation of the restaurant, customer service, quality control, supervision of maintenance, administrating paperwork and preparing banking deposits. A qualified applicant must be 18 years of age, possess good communicatio...
As Shift Leader, you will be responsible for coaching, training and the necessary development of Team members to provide an outstanding customer experience at Church's. Duties of this position will include ensuring the effective operation of the restaurant, customer service, quality control, supervision of maintenance, administrating paperwork and preparing banking deposits. A qualified applicant must be 18 years of age, possess good communicatio...
Reports To (Title). Restaurant General Manager Department : Field Operations Job Summary : To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. Key Duties / Responsibilities. Monitors and ensures ...
Reports To (Title). Restaurant General Manager Department : Field Operations Job Summary : To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. Key Duties / Responsibilities. Monitors and ensures ...
Reports To (Title). Restaurant General Manager Department : Field Operations Job Summary : To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. Key Duties / Responsibilities. Monitors and ensures ...
Reports To (Title). Restaurant General Manager Department : Field Operations Job Summary : To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. Key Duties / Responsibilities. Monitors and ensures ...
Reports To (Title). Restaurant General Manager Department : Field Operations Job Summary : To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties / Responsibilities. Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusia...
